Sliced turkey with leftover cranberry sauce, Romaine lettuce, and your favorite cheese. Garnish after cooked with shredded lettuce, and tomatoes. Always add cheeses to those fillings.Īny shredded cheeses, jalapeno peppers, olives, or whatever cooked meats you like. Note: For leftover casserole fillings, they need to be a thicker style IE chili, and stews, as too much liquid will ruin the pockets. That's it, you're on your way to making a low-carb treat in minutes.Īnything you can create will be delicious when baked or air-fried with this crispy outer shell and all that melted cheese oozing out. We love tortilla wraps so these are a bonus being air-fried and hot! They sure pack a lot of great flavors and a great way to use up leftovers you may have.Īssembly is easy starting with a low-carb flour tortilla and your favorite filling and some shredded cheeses. Kids just love them for back-to-school lunches or a quick breakfast all in one hot pocket breakfast treat. You can make the fillings from sweet to savory for breakfast, lunch, dinner, snacks, and even desserts. These little tortilla-filled bundles are perfect for busy on-the-go families.
The use of leftovers makes them economical and I just love repurposing leftovers for these filling ideas! They're perfect for road trips, game days, parties, and done in no time. If you are looking for easy, quick, and economical, you just hit the jackpot. Scroll down to my recipe card for all these great ideas! Using low-carb tortilla shells is a healthy alternative and really tasty! I always keep a few ingredients on hand that aren't perishable to make a quick hot pocket. So many possibilities to choose from whether you fill them with fruits for a sweet treat or making them for a quick dinner. These are so much healthier done in the air fryer, baked, or in a toaster oven. Holiday ham, turkey, and roast beef are perfect for these hot pockets.
The best part is how economical these are to make as most of the fillings we use are leftovers! These are perfect when I need something on the run, on the way to the beach, when someone is hungry in a pinch, with a new and creative idea almost every time. I make quite a few at a time and freeze them, so when I am pressed for time ( I just reheat them). They are so versatile and perfect just about anytime you need a quick meal all in one crispy neat package! I usually love to make quick foods in cupcake tins like breakfast biscuits, but these were so much easier! I love filling them with leftover meats like pulled shredded pork, leftover turkey or chicken, cooked chopped beef, anything can go in these you like!įun for back to school, after road trips, game day and so much more! Hot Pockets are as much fun to make as they are to eat!
0 kommentar(er)
